Gail Simons enjoys a taste of wine from Scott Romond of Osprey Dominion vineyards at the Taste of Montauk at 360 East restaurant at Montauk Downs. (July 21, 2013)
Mike Martinson and Michael Doall of Montauk Shellfish Company serve up local oysters at the Taste of Montauk at 360 East restaurant at Montauk Downs. (July 21, 2013)
Dustin Dutrieux and James Tchinnis from Swallow East Restaurant participate in the Taste of Montauk at 360 East restaurant at Montauk Downs. (July 21, 2013)